And I prove myself once for and all by baking from scratch for the first time. It was for my birthday, I decided to bake a lovely Raffaello cake. I love Raffaello chocolates and always wanted a cake that tasted the same.
I followed this recipe.
And this time I used a small trick I found online to get a flat cake. I covered my cake tin with another one. And Lo and behold!
|My perfectly round Flat cake|
I am definitely nailing a lot of things that I thought was not my cup of tea. I make my own pasta sauce and I can also make savory pies. ( of course I use pastry sheets, but there will come a day when I would make my own )
And now for some Tea biscuits, Cookies and Short-breads , because I got THIS over the weekend
|Such pretty jars compels one to bake !!|